Supercol Australia was established in 1992 and is a 100% Australian owned and operated business.
Since 1992 Supercol Australia has supplied thickener to over 400 aged care facilities and 100 hospitals, as well as pharmacies, health food stores, restaurants and kitchens across Australia.
Natural Guar Gum
Supercol is a high quality food grade guar gum in powder form. The product is very high in dietary fibre and low in saturated fats, sugars, cholesterol and sodium. Supercol is gluten free and does not present any concerns to users who may have allergies.
Supercol Australia works in partnership with ISO and HACCP accredited suppliers to ensure that only the finest quality guar gum is used in Supercol products.
Supercol for Swallowing Difficulties
Supercol is used widely as an all-natural food and liquid thickener to thicken the fluids and foods of people who are experiencing swallowing difficulties (dysphagia). It is used in aged care facilities, hospitals and is stocked in pharmacies and health food stores and is also distributed to individuals for use at home.
Supercol for Gluten Free Baking
Supercol guar gum is ideal for use in gluten free baking to bind, thicken and emulsify gluten-free flour and other ingredients.